Antagonistic Relations of Microorganisms.
نویسنده
چکیده
Survival of pathogens in soil and water.................................... 232 Symbiosis and antibiosis ........................... 235 Antagonistic effects of bacteria..................................... 241 Spore-forming bacteria..................................... 243 Non-spore-forming bacteria..................................... 245 Actinomycetes..................................... 249 Antagonistic effects of fungi..................................... 253 Antagonistic action of animal forms..................................... 260 Chemical nature of the antagonistic substances............................ 262 Disease control with antagonistic micro6rganisms.......................... 268 Retrospect..................................... 271 References ..................................... 274
منابع مشابه
Control of postharvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field.
ABSTRACT Selected isolates of Aureobasidium pullulans, Rhodotorula glutinis, and Bacillus subtilis reduced the size and number of lesions on wounded apples caused by the postharvest pathogens Penicillium expansum, Botrytis cinerea, and Pezicula malicorticis. Combinations of the antagonistic microorganisms were applied to apple trees in the field late in the growing season of two consecutive yea...
متن کاملAdhesion to sole, Solea senegalensis Kaup, mucus of microorganisms isolated from farmed fish, and their interaction with Photobacterium damselae subsp. piscicida.
Abstract Most studies carried out to select microorganisms as candidate probiotics have focused on in vitro antagonism tests, such as the production of inhibitory compounds against pathogenic microorganisms. However, attachment to mucous surfaces could be another criterion to be considered when selecting potential probiotics for aquaculture. Nineteen isolates obtained from farmed Senegalese sol...
متن کاملEvaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities
Background and Objectives: Lactic acid bacteria are usually involved in the preparation of fermented foods and can produce different metabolites according to their strain type. The aim of this study was to evaluate the antimicrobial, antioxidant and aggregation activities of 10 different strains of Lactobacillus plantarum isolated from native fermented foods including Koozeh cheese, fermented o...
متن کاملBioprotective Role of Yeasts
The yeasts constitute a large group of microorganisms characterized by the ability to grow and survive in different and stressful conditions and then to colonize a wide range of environmental and human ecosystems. The competitive traits against other microorganisms have attracted increasing attention from scientists, who proposed their successful application as bioprotective agents in the agric...
متن کاملAntimicrobial Activity of Bacillus Persicus 24-DSM Isolated from Dead Sea Mud
Intorduction Dead Sea is a hypersaline lake with 34% salinity, gains its name due to the absence of any living macroscopic creatures. Despite the extreme hypersaline environment, it is a unique ecosystem for various halophilic microorganisms adapted to this environment. Aims & Objectives Halophilic microorganisms are known for various potential biotechnological applications, the purpose of th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Bacteriological reviews
دوره 5 3 شماره
صفحات -
تاریخ انتشار 1941